🇬🇪 Menu Orta Batumi

A curated trio of Georgian cheeses: delicate Imeruli, supple Sulguni and amber-smoked.

A fresh young cheese, lightly salted and silken in texture.

A young, elastic cheese with a subtle tang and dense braided structure.

Sulguni slowly smoked over beechwood, with a velvet centre and warm smoky aroma.

A traditional Georgian selection of fresh herbs including cilantro, parsley, basil, tarragon, green onions, and other seasonal greens. Served as a light appetizer or a perfect accompaniment to main dishes.

Homemade family pickles

A selection of premium green and black olives with rich flavor and aroma. An ideal appetizer to accompany wine and a perfect addition to main courses.

Three pkhali — spinach, beetroot and nettle — bound with finely ground walnut, wine vinegar and pomegranate seeds.

Thinly sliced eggplant rolled around a filling of walnut, garlic and utskho-suneli, topped with pomegranate seeds.

A fluffy omelette of farm eggs with butter.

Omelette folded around a generous heart of melted Sulguni.

A fluffy omelette with tomatoes, sweet pepper, onion and cilantro.

Farm eggs prepared to your preference — soft, medium or hard-boiled.

A selection of homemade sausages pan-seared to a caramel crust.

Homemade sausages gently poached, served with mustard and fresh bread.

A rich beef soup with rice, ground walnut and the tang of tkemali — Kakhetian tradition in its purest form.

Clear chicken broth thickened with egg yolk and lemon juice, finished with saffron and cilantro.

A smooth and creamy soup made from fresh mushrooms, featuring a rich flavor and delicate aroma. Served hot and garnished with fresh herbs.

A clear golden broth of village chicken with homemade noodles and fresh herbs.

Beef simmered in a rich tomato sauce with garlic, adjika and Svan salt.

Beef slow-cooked in its own juices with vegetables and spices until the fork passes through without effort.

Chicken and new potatoes seared on a clay ketsi with onion, garlic and a sprig of rosemary.

Pork tenderloin and new potatoes on a clay ketsi with onion, garlic and a sprig of thyme.

A flavorful dish of fried potatoes and mushrooms with onions, fresh herbs, and traditional Georgian spices. A hearty homemade meal with a rich taste.

Chicken slow-cooked in a tomato-wine sauce with tarragon, garlic and butter.

A traditional Georgian dish made from tender sautéed offal, seasoned with aromatic spices and enriched with walnuts. Served hot with fresh herbs.

Traditional beef offal sautéed with aromatic spices and served on a ketsi, a traditional Georgian clay pan that keeps the dish hot and flavorful.

A traditional Georgian dish of tender chicken cooked in a rich creamy garlic sauce, originating from the Racha region. Served hot and perfect with fresh bread.

Chicken pressed beneath a cast-iron weight, with crisp golden skin and tender flesh — served with niortskali garlic sauce.

Beef slow-cooked with young vegetables in Kakhetian red wine — the deep, noble flavour of the Alazani valley.

An Adjarian dish: young Sulguni slowly melted in clarified butter to a uniform, creamy texture.

Thin sheets of lavash rolled with fresh curd cheese and finished with clarified butter — Adjarian cuisine in its purest form.

Red beans slow-cooked in a clay pot with onion, coriander, blue fenugreek and Svan salt.

A traditional Georgian dish made from red beans, seasoned with aromatic spices and walnuts. Served in a clay pot, enhancing its rich flavor and authentic character.

Champignon mushrooms baked on a traditional Georgian clay pan (ketsi) with aromatic spices and fresh herbs. A tender and flavorful dish with a rich taste.

Champignon mushrooms baked on a traditional Georgian clay pan and topped with melted Sulguni cheese. A delicious combination of tender mushrooms and rich, stretchy cheese.

Young Sulguni seared on a clay ketsi to a golden crust and molten core.

Fresh river trout from the Adjarian mountain rivers, char-grilled with lemon and thyme.

Tender trout grilled to perfection and served with aromatic walnuts. An exquisite combination of the fish’s natural flavor and traditional Georgian ingredients.

Whole dorado from the Black Sea coast, char-grilled with lemon, garlic and olive oil.

Juicy pieces of pork marinated in traditional spices and grilled over charcoal until perfectly golden. Served with onions, fresh herbs, and sauce.

Tender chicken marinated with aromatic spices and grilled over charcoal to a delicious golden finish. Served with onions, fresh herbs, and sauce.

Juicy shrimp marinated with aromatic spices and grilled to perfection. A light and elegant dish with a delicate seafood flavor.

A generous selection of different types of charcoal-grilled barbecue prepared according to traditional recipes. Perfect for sharing and enjoying a variety of authentic grilled flavors.

Juicy lula kebab made from a blend of selected beef and pork, grilled over charcoal according to a traditional recipe. Served with onions, fresh herbs, and sauce.

A chicken kebab with herbs, onion and spices — light yet richly flavoured.

Juicy bone-in pork loin marinated with aromatic spices and grilled over charcoal to a golden finish. A classic Georgian grill specialty with a rich and flavorful taste.

Juicy sausages grilled to a delicious golden finish. Served hot and perfectly paired with fresh vegetables, herbs, and sauces.

Fresh seasonal vegetables grilled to perfection with a light golden finish. A healthy and flavorful dish that pairs perfectly with meat, fish, or can be enjoyed on its own.

The famous Georgian boat-shaped khachapuri filled with melted cheese, butter, and an egg yolk. One of the most iconic dishes of Georgian cuisine.

Traditional Georgian cheese-filled bread baked to a golden crust. A classic Georgian specialty with a rich and satisfying cheese flavor.

Traditional Georgian cheese bread filled with rich cheese and topped with an extra layer of melted cheese. A flavorful and indulgent dish loved throughout Georgia.

A rich and hearty khachapuri filled with generous amounts of cheese and a special signature filling. Its luxurious taste and generous serving truly live up to its royal name.

Cornbread baked on a cast-iron pan — the traditional companion to lobio and cheese.

Traditional Georgian cornmeal patties filled with cheese and cooked until golden brown. A simple, hearty, and flavorful dish, especially popular in western Georgia.

Fresh wheat bread baked

Traditional rye bread with a rich flavor and hearty texture. Perfect with soups, meat dishes, and appetizers.

A basket of freshly baked bread featuring a selection of white, black, and traditional Georgian breads. A perfect addition to any meal.

A traditional dish from Western Georgia made from finely ground cornmeal. Served hot and pairs perfectly with cheese, meat dishes, and sauces.

A classic pizza topped with tomato sauce, mozzarella cheese, and spicy pepperoni. A perfect combination of rich flavors, melted cheese, and aromatic spices.

A classic Italian pizza made with tomato sauce, fresh mozzarella, and aromatic basil. A simple yet perfectly balanced combination loved around the world.

A light and flavorful pizza topped with fresh vegetables, tomato sauce, and melted mozzarella cheese. A perfect choice for those who enjoy fresh and vibrant flavors.

New potatoes pan-seared in wedges with onion, garlic and fresh herbs

Crispy potatoes seasoned with spicy Mexican-inspired spices and aromatic herbs. A flavorful side dish with a gentle kick, perfect alongside meat, fish, or vegetables.

Thin potato slices fried to a golden, crisp finish.

New potatoes gently boiled and finished with butter and fresh herbs.

Light and fragrant rice with a delicate texture. A classic side dish that pairs perfectly with meat, fish, and vegetable dishes.

Fragrant rice cooked with sautéed vegetables and fresh herbs. A light and nutritious side dish full of flavor.

A classic Georgian sauce of wild cherry plum with garlic, ombalo and cilantro.

A thick sauce of tomato, adjika, walnut and fresh herbs.

A velvet walnut sauce with garlic, wine vinegar and khmeli-suneli — the classic companion to poultry and fish.

A smooth and creamy classic sauce with a rich flavor. Perfect for appetizers, side dishes, and main courses.

A thick tomato sauce with light sweetness and spice notes.

Natural farmhouse sour cream, thick and cool.

A concentrated wild pomegranate sauce with deep sweet-sour palette.

A spicy tomato sauce with jalapeño, smoked paprika and fresh cilantro.