🇬🇪 Menu Orta Batumi

A fluffy omelette of farm eggs with butter.

Omelette folded around a generous heart of melted Sulguni.

A fluffy omelette with tomatoes, sweet pepper, onion and cilantro.

Farm eggs prepared to your preference — soft, medium or hard-boiled.

A selection of homemade sausages pan-seared to a caramel crust.

Fresh cucumbers and ripe tomatoes with aromatic herbs, served with your choice of traditional Kakhetian sunflower oil or sour cream. A light and refreshing salad with natural flavors

Fresh cucumbers and ripe tomatoes with aromatic herbs, dressed with a traditional Georgian walnut sauce made from crushed walnuts and fragrant spices. A light salad with a rich, authentic flavor

Tender chicken fillet, crisp lettuce, crunchy croutons, Parmesan cheese, and signature Caesar dressing. A timeless classic with rich and balanced flavors

Juicy shrimp, crisp lettuce, crunchy croutons, Parmesan cheese, and signature Caesar dressing. An elegant twist on the classic Caesar salad with a delicate seafood flavor

Tender chicken fillet, fresh vegetables, crisp lettuce, and a flavorful dressing. A light, satisfying, and well-balanced salad for any time of the day

Fresh tomatoes, cucumbers, sweet peppers, red onions, olives, and feta cheese, dressed with olive oil and aromatic herbs. A light Mediterranean salad with a fresh, vibrant flavor

A fresh mix of leafy greens, cucumbers, herbs, and seasonal vegetables, served with a light and flavorful dressing. A refreshing and healthy salad with natural flavors

A traditional salad made with fresh tomatoes, cucumbers, sweet peppers, onions, and fragrant herbs, dressed with vegetable oil. Light, juicy, and full of fresh flavor

A curated trio of Georgian cheeses: delicate Imeruli, supple Sulguni and amber-smoked.

A fresh young cheese, lightly salted and silken in texture.

A young, elastic cheese with a subtle tang and dense braided structure.

Sulguni slowly smoked over beechwood, with a velvet centre and warm smoky aroma.

A traditional Georgian selection of fresh herbs including cilantro, parsley, basil, tarragon, green onions, and other seasonal greens. Served as a light appetizer or a perfect accompaniment to main dishes.

Homemade family pickles

A selection of premium green and black olives with rich flavor and aroma. An ideal appetizer to accompany wine and a perfect addition to main courses.

Three pkhali — spinach, beetroot and nettle — bound with finely ground walnut, wine vinegar and pomegranate seeds.

Thinly sliced eggplant rolled around a filling of walnut, garlic and utskho-suneli, topped with pomegranate seeds.

A rich beef soup with rice, ground walnut and the tang of tkemali — Kakhetian tradition in its purest form.

Clear chicken broth thickened with egg yolk and lemon juice, finished with saffron and cilantro.

A smooth and creamy soup made from fresh mushrooms, featuring a rich flavor and delicate aroma. Served hot and garnished with fresh herbs.

A clear golden broth of village chicken with homemade noodles and fresh herbs.

Beef slow-cooked in its own juices with vegetables and spices until the fork passes through without effort.

Beef simmered in a rich tomato sauce with garlic, adjika and Svan salt.

Chicken and new potatoes seared on a clay ketsi with onion, garlic and a sprig of rosemary.

Pork tenderloin and new potatoes on a clay ketsi with onion, garlic and a sprig of thyme.

A flavorful dish of fried potatoes and mushrooms with onions, fresh herbs, and traditional Georgian spices. A hearty homemade meal with a rich taste.

Chicken slow-cooked in a tomato-wine sauce with tarragon, garlic and butter.

A traditional Georgian dish made from tender sautéed offal, seasoned with aromatic spices and enriched with walnuts. Served hot with fresh herbs.

Traditional beef offal sautéed with aromatic spices and served on a ketsi, a traditional Georgian clay pan that keeps the dish hot and flavorful.

A traditional Georgian dish of tender chicken cooked in a rich creamy garlic sauce, originating from the Racha region. Served hot and perfect with fresh bread.

Chicken pressed beneath a cast-iron weight, with crisp golden skin and tender flesh — served with niortskali garlic sauce.

Beef slow-cooked with young vegetables in Kakhetian red wine — the deep, noble flavour of the Alazani valley.

An Adjarian dish: young Sulguni slowly melted in clarified butter to a uniform, creamy texture.

Thin sheets of lavash rolled with fresh curd cheese and finished with clarified butter — Adjarian cuisine in its purest form.

Red beans slow-cooked in a clay pot with onion, coriander, blue fenugreek and Svan salt.

A traditional Georgian dish made from red beans, seasoned with aromatic spices and walnuts. Served in a clay pot, enhancing its rich flavor and authentic character.

Champignon mushrooms baked on a traditional Georgian clay pan (ketsi) with aromatic spices and fresh herbs. A tender and flavorful dish with a rich taste.

Champignon mushrooms baked on a traditional Georgian clay pan and topped with melted Sulguni cheese. A delicious combination of tender mushrooms and rich, stretchy cheese.

Young Sulguni seared on a clay ketsi to a golden crust and molten core.

Juicy chicken cooked with bell peppers, onions, tomatoes, and aromatic spices. Served on a hot saj pan to preserve its rich flavor and irresistible aroma

Tender lamb sautéed with bell peppers, onions, tomatoes, and aromatic Georgian spices. Served on a hot saj pan to preserve its juiciness, rich flavor, and enticing aroma

by pre-order only Traditional Uzbek pilaf made with tender beef, fragrant rice, carrots, onions, and aromatic oriental spices. A hearty and flavorful dish prepared according to a classic recipe

Fresh river trout from the Adjarian mountain rivers, char-grilled with lemon and thyme.

Tender trout grilled to perfection and served with aromatic walnuts. An exquisite combination of the fish’s natural flavor and traditional Georgian ingredients.

Whole dorado from the Black Sea coast, char-grilled with lemon, garlic and olive oil.

Tender salmon steak grilled to perfection and served with seasonal grilled vegetables. A light, healthy, and flavorful dish with a rich taste

The famous Georgian boat-shaped khachapuri filled with melted cheese, butter, and an egg yolk. One of the most iconic dishes of Georgian cuisine.

Traditional Georgian cheese-filled bread baked to a golden crust. A classic Georgian specialty with a rich and satisfying cheese flavor.

Traditional Georgian cheese bread filled with rich cheese and topped with an extra layer of melted cheese. A flavorful and indulgent dish loved throughout Georgia.

A rich and hearty khachapuri filled with generous amounts of cheese and a special signature filling. Its luxurious taste and generous serving truly live up to its royal name.

Cornbread baked on a cast-iron pan — the traditional companion to lobio and cheese.

Traditional Georgian cornmeal patties filled with cheese and cooked until golden brown. A simple, hearty, and flavorful dish, especially popular in western Georgia.

Fresh wheat bread baked

Traditional rye bread with a rich flavor and hearty texture. Perfect with soups, meat dishes, and appetizers.

A basket of freshly baked bread featuring a selection of white, black, and traditional Georgian breads. A perfect addition to any meal.

A traditional dish from Western Georgia made from finely ground cornmeal. Served hot and pairs perfectly with cheese, meat dishes, and sauces.

Juicy pieces of pork marinated in traditional spices and grilled over charcoal until perfectly golden. Served with onions, fresh herbs, and sauce.

Tender chicken marinated with aromatic spices and grilled over charcoal to a delicious golden finish. Served with onions, fresh herbs, and sauce.

Juicy shrimp marinated with aromatic spices and grilled to perfection. A light and elegant dish with a delicate seafood flavor.

A generous selection of different types of charcoal-grilled barbecue prepared according to traditional recipes. Perfect for sharing and enjoying a variety of authentic grilled flavors.

Juicy lula kebab made from a blend of selected beef and pork, grilled over charcoal according to a traditional recipe. Served with onions, fresh herbs, and sauce.

A chicken kebab with herbs, onion and spices — light yet richly flavoured.

Juicy bone-in pork loin marinated with aromatic spices and grilled over charcoal to a golden finish. A classic Georgian grill specialty with a rich and flavorful taste.

Juicy sausages grilled to a delicious golden finish. Served hot and perfectly paired with fresh vegetables, herbs, and sauces.

Fresh seasonal vegetables grilled to perfection with a light golden finish. A healthy and flavorful dish that pairs perfectly with meat, fish, or can be enjoyed on its own.

Juicy lula kebab made from premium lamb, seasoned with aromatic spices and grilled over charcoal. Served with onions, fresh herbs, and sauce

Tender rack of lamb grilled to a perfect golden finish. Juicy meat with delicate spices makes this an excellent choice for lovers of premium grilled dishes

Juicy pieces of premium lamb marinated with aromatic spices and grilled over charcoal to a perfect golden finish. Served with onions, fresh herbs, and sauce

by pre-order only Juicy lamb slowly cooked in a traditional tandoor until exceptionally tender. Infused with aromatic spices and finished with a golden crust, it's perfect for sharing

A classic pizza topped with tomato sauce, mozzarella cheese, and spicy pepperoni. A perfect combination of rich flavors, melted cheese, and aromatic spices.

A classic Italian pizza made with tomato sauce, fresh mozzarella, and aromatic basil. A simple yet perfectly balanced combination loved around the world.

A light and flavorful pizza topped with fresh vegetables, tomato sauce, and melted mozzarella cheese. A perfect choice for those who enjoy fresh and vibrant flavors.

New potatoes pan-seared in wedges with onion, garlic and fresh herbs

Crispy potatoes seasoned with spicy Mexican-inspired spices and aromatic herbs. A flavorful side dish with a gentle kick, perfect alongside meat, fish, or vegetables.

Thin potato slices fried to a golden, crisp finish.

New potatoes gently boiled and finished with butter and fresh herbs.

Light and fragrant rice with a delicate texture. A classic side dish that pairs perfectly with meat, fish, and vegetable dishes.

Fragrant rice cooked with sautéed vegetables and fresh herbs. A light and nutritious side dish full of flavor.

A classic Georgian sauce of wild cherry plum with garlic, ombalo and cilantro.

A thick sauce of tomato, adjika, walnut and fresh herbs.

A velvet walnut sauce with garlic, wine vinegar and khmeli-suneli — the classic companion to poultry and fish.

A smooth and creamy classic sauce with a rich flavor. Perfect for appetizers, side dishes, and main courses.

A thick tomato sauce with light sweetness and spice notes.

Natural farmhouse sour cream, thick and cool.

A concentrated wild pomegranate sauce with deep sweet-sour palette.

A spicy tomato sauce with jalapeño, smoked paprika and fresh cilantro.

Freshly brewed aromatic tea served in a cup. A perfect choice for a quick and light tea break

A full teapot of freshly brewed aromatic tea prepared in a traditional way. Ideal for sharing or a longer relaxing moment

Strong and aromatic coffee brewed in a traditional cezve. Served in a small cup with a rich taste and intense aroma

Pure still drinking water. Refreshing and perfect to accompany any meal

Natural Georgian mineral water with natural carbonation. Refreshing and aids digestion, perfectly complementing any meal

A refreshing carbonated drink with a bright fruity flavor. Perfect for quenching thirst and pairing with any meal

A refreshing carbonated drink with a bright orange flavor. Perfect for quenching thirst with a sweet citrus taste

A classic carbonated drink with a rich taste and refreshing effect. Perfect for quenching thirst and pairing with any meal

Homemade fruit compote made from seasonal berries and fruits. Naturally sweet and aromatic with no artificial additives. Served chilled

Refreshing natural juices available in assortment (apple, orange, cherry, and more). Perfect for quenching thirst and pairing with any meal

Natural juices available in assortment (apple, orange, cherry, and more). Refreshing taste and aroma, perfect for sharing or family meals

Traditional Georgian strong spirit distilled from grapes. It has a rich aroma and a bold yet smooth character.

Traditional Georgian chacha infused with natural honey. Smooth taste with gentle sweetness and rich aroma.

Premium Finnish vodka known for its clean and smooth taste. Perfect for serving neat or in cocktails.

Premium Finnish vodka known for its clean and smooth taste. Perfect for serving neat or in cocktails.

A legendary Georgian brandy with a rich aroma and aged, refined taste. Produced using traditional methods and considered a symbol of Georgian distilling heritage.

A classic vodka with a smooth and clean taste. Perfect for serving neat or in cocktails

A classic vodka with a smooth and clean taste. Perfect for serving neat or in cocktails